a r m - t o - a b l e C u i s n e
t the restaurant of Bodega Dos Búhos, nature sets the menu. Our chefs, Eduardo López Torres and Isabel Ramírez Orduña, share their deep love for food, crafting dishes that honor whatever the land offers in each season.
h e T a b l I s e t
Enjoy an unforgettable meal with vineyard views, where every bite is built for the perfect pairing with our wines’ aging and evolution. We cook from the heart, so you can share moments you’ll remember for years, with the same quality and minimal intervention we bring to our wine.
e a s o n a l M e u , E v o l v i n g r T h r e e M o n t h s
We design a single menu that stays with us for exactly three months, following the seasons and nature’s freshness. Explore our current menu, where every dish was crafted with care to complement our balanced wines.
o o k Y o u T b l e
We’d love to host you. We welcome walk-ins. For weekends and peak hours (2 to 4 PM), we recommend booking ahead to guarantee your table.
Hours:
- Wed and Thu: 11 AM to 5 PM
- Fri to Sun: 11 AM to 6 PM
